The culinary’s problems begin with an increase in the number of visitors, as well as an increase in dishes in each order. Do not bring the client to annoyance with a long wait, otherwise he will simply turn around and leave, and the cashier will be left without money. Indulge customers with delicious donuts, juicy burgers, specialty pies, bacon and eggs, salads and hot dishes, quickly and accurately fulfilling orders.īut this is in the future, but for now, on a van decorated with garlands, the chef moves from street to street and tries to satisfy the hunger of walking townspeople with donuts with chocolate and cream icing, and delicious cocktails in decoratively decorated glasses.Īn order can be seen above the head of each visitor who has approached the point of issue of dishes, which should be promptly prepared. Cooking Dream – a journey through the crowded locations of a metropolis immersed in the lights with a culinary mission.
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